'In this video we are talking about high risk food explained everything about high risk food so must watch this video. Dairy products (milk, cream, cheese, yogurt, and products containing them such as cream pies and quiches) Eggs. Meat or meat products. Poultry. Fish and seafood. COoking or cookery is the art, technology, science and craft of preparing food for consumption. ... Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Food, substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes * Regards: Ch Moeen asif * Doctor:Maryam *Chef: chef Mahi Thanks to my Teams Channel Name : cook with chef Mahi channel other videos Link: Video Link: https://youtu.be/sID96tfYzNk Video Link:https://youtu.be/jPGIKCgDtl0'
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